I create refined private dining in Marrakech, reinventing Moroccan flavors with contemporary techniques and global inspiration.
I’m a private chef based in Marrakech, and I’m currently Executive Chef at Jardin Majorelle (Bousafsaf) and at the Musée Yves Saint Laurent Marrakech (Le Studio). My cuisine is inspired by Moroccan heritage and elevated through contemporary techniques, global influences, and a creative ingredient-driven approach.
I specialize in private villa dining, luxury retreats, and exclusive events, creating bespoke culinary journeys for an international clientele looking for exceptional cuisine and truly personalized service across Marrakech.
My secret in the kitchen is balancing bold flavors with refined techniques to create unforgettable experiences.
Cooking is my way of reinventing Moroccan flavors through modern, creative and refined cuisine.
I learned to cook through hands-on experience in Marrakech, combining traditional Moroccan flavors with refined, contemporary techniques.
My secret in the kitchen is balancing bold flavors with refined techniques to create unforgettable experiences.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 615 MAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special, Local, Mediterranean, Seafood/Fish, French and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Morocco, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Chef Moralh stepped in the day before as our other Chef cancelled. Everything was impeccable. His team were so tidy and the food was insane. They made mu fathers birthday!